Description
For many healthy eater, chicken breast is a low-fat protein food source. One fried medium provides 364 calories, 34 grams of protein, 13 grams of carbohydrate, 18 grams of fat, and 697 milligrams of sodium.
In Vietnamese’s restaurant, chicken breast can be used in chicken Pho (noodle soup), grilled chicken with rice, vermicelli.
Additional information
| Weight | 40 lbs |
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