Eye-of-Round Beef

$2.89

365 in stock (can be backordered)

Description

Eye-of-round is a cut that come from the rump and hind legs, located underneath the Top Round and parallel with the Bottom Round.
In Vietnamese restaurant, sliced eye-of-round beef is very popular for Pho (Vietnamese noodle soup), and is called “Tai”.

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SKU: 546997